Concepedia
Statistics
Publications
24
Citations
1.1K
H-Index
17
Active since
1997
Affiliations
Hacettepe University(Current)
Inonu University
Ankara University
Van Yüzüncü Yıl Üniversitesi
Halil Vural is an author at Hacettepe University specializing in food chemistry, health sciences, and food quality.
Top concepts
HealthFood ChemistryFood QualityNutritionEngineeringAgricultural EconomicsBiochemistryFood ProcessingMedicineFood Technology
Publications per year
1997–2021
Utilization of interesterified oil blends in the production of frankfurters
Emin Burçin Özvural, Halil Vural · Meat Science · 2007 · 121 citations
Engineering, Petrochemical, Industrial Engineering +5
Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters
Halil Vural, İssa Javidipour, Özen Özboy Özbaş · Meat Science · 2003 · 120 citations
Food Chemistry, Nutrition, Food Analysis +12
Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters
Emin Burçin Özvural, Halil Vural · Meat Science · 2010 · 116 citations
Food Chemistry, Nutrition, Biochemistry +8
Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey
Semra Turan, Ali Topçu, İhsan Karabulut et al. · Journal of Agricultural and Food Chemistry · 2007 · 112 citations
Food Chemistry, Total Fatty Acids, Lipid Analysis +8
Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
Esen Eyiler Yılmaz, Emin Burçin Özvural, Halil Vural · The Journal of Supercritical Fluids · 2010 · 91 citations
Grape Seed, Polyphenolics, Biosynthesis +13
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