Concepedia

Özen Özboy Özbaş

ÖÖ

4

Publications

217

Citations

4

H-Index

2003

Active since

Affiliations

Van Yüzüncü Yıl Üniversitesi(Current)

Inonu University

Hacettepe University

Ankara University

Özen Özboy Özbaş is an author at Van Yüzüncü Yıl Üniversitesi specializing in food chemistry, marketing, and management.

Top concepts

Food ChemistryHealthMarketingNutritionManagementAdvertisingEngineeringPlant FoodsBiochemistryFood Quality

Publications per year

2003–2011

4

Publications

4

Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters

Halil Vural, İssa Javidipour, Özen Özboy Özbaş · Meat Science · 2003 · 120 citations

Food Chemistry, Nutrition, Food Analysis +12

Effects of interesterified vegetable oils and sugar beet fibre on the quality of Turkish-type salami

İssa Javidipour, Halil Vural, Özen Özboy Özbaş et al. · International Journal of Food Science & Technology · 2005 · 56 citations

Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production

Saliha Dinç, İssa Javidipour, Özen Özboy Özbaş et al. · Journal of Food Science and Technology · 2011 · 26 citations · Full text

Marketing, Advertising, Management +1

Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches

Serpil Öztürk, Kevser Kahraman, Arzu Başman et al. · Food Science and Biotechnology · 2008 · 15 citations

Food Chemistry, Functional Properties, Engineering +7

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