Trends in Food Science & Technology · 2021 · 57 citations · 75 references
AgricultureBiophysicsFood ScienceFood AnalysisFood ChemistrySpectroscopyFood Texture ChemistryMagnetic Resonance Pulse SequencesMagnetic Resonance SpectroscopyRelaxation MechanismsRelaxation MethodsSpectroscopic Food AnalysisMagnetic Field Dependence Of RelaxationNuclear Magnetic Resonance RelaxationNuclear Magnetic Resonance RelaxometryNuclear Spin Relaxometry
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