Marija Badanjak Sabolović

Exposure of the Croatian adult population to acrylamide through bread and bakery products

Ivana Mandić Andačić, Ana Tot, Martina Ivešić et al. · Food Chemistry · 2020 · 38 citations

Dietary Exposure, Bakery Products, Environmental Health +10

Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Marija Badanjak Sabolović et al. · Innovative Food Science & Emerging Technologies · 2019 · 35 citations · Full text

Salvia Officinalis L., Sage Extracts, Environmental Engineering +7

The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes

Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić et al. · Foods · 2024 · 18 citations · Full text

Novel Food legislation and consumer acceptance - importance for the food industry

Nada Knežević, Slavka Grbavac, Marina Palfi et al. · Emirates Journal of Food and Agriculture · 2021 · 14 citations · Full text

Nutrition, Novel Food, Agricultural Economics +22

Consumer Satisfaction with the Quality and Availability of Gluten-Free Products

Nada Knežević, Sven Karlović, Krisztina Takács et al. · Sustainability · 2024 · 12 citations · Full text