Nada Knežević

Covid-19 pandemic effects on food safety - Multi-country survey study

Ilija Đjekić, Aleksandra Nikolić, Mirza Uzunović et al. · Food Control · 2020 · 119 citations · Full text

Covid-19 Pandemic, Food Safety Risk Assessment, Covid-19 Epidemiology +6

Nonthermal methods for starch modification—A review

Ivanka Grgić, Đurđica Ačkar, Veronika Barišić et al. · Journal of Food Processing and Preservation · 2019 · 52 citations

Materials Science, Chemical Engineering, Engineering +12

Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe

Jaka Jakob Hodnik, Žaklin Acinger-Rogić, Mentor Alishani et al. · Frontiers in Veterinary Science · 2021 · 24 citations · Full text

Novel Food legislation and consumer acceptance - importance for the food industry

Nada Knežević, Slavka Grbavac, Marina Palfi et al. · Emirates Journal of Food and Agriculture · 2021 · 14 citations · Full text

Nutrition, Novel Food, Agricultural Economics +22

Consumer Satisfaction with the Quality and Availability of Gluten-Free Products

Nada Knežević, Sven Karlović, Krisztina Takács et al. · Sustainability · 2024 · 12 citations · Full text