Covid-19 pandemic effects on food safety - Multi-country survey study

The Scree Test For The Number Of Factors

Raymond B. Cattell · Multivariate Behavioral Research · 1966 · 13.5K citations

Social Sciences, Behavioral Sciences, Item Response Theory +12

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

Charis M. Galanakis · Foods · 2020 · 931 citations · Full text

Public Health, Food Science, Nutrition +17

Impact of Rumors and Misinformation on COVID-19 in Social Media

Samia Tasnim, Md Mahbub Hossain, Hoimonty Mazumder · Journal of Preventive Medicine and Public Health · 2020 · 743 citations · Full text

Social Sciences, Health Informatics, Public Health Practice +17

Safety of foods, food supply chain and environment within the COVID-19 pandemic

Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud et al. · Trends in Food Science & Technology · 2020 · 527 citations · Full text

Agriculture, Food Science, Supply Chain Management +14

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

Danijela Bursać Kovačević, Francisco J. Barba, Daniel Granato et al. · Food Chemistry · 2018 · 238 citations

Agriculture, Food Science, Plant Sciences +13