Concepedia

Photis Papademas

PP

Statistics

Publications

26

Citations

1.2K

H-Index

20

Active since

1998

Affiliations

Cyprus University of Technology(Current)

University of Reading

University of Sarajevo

University of Parma

Universidade de Vigo

Photis Papademas is an author at Cyprus University of Technology specializing in health sciences, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyFood QualityNutritionFood TechnologyBiotechnologyPublic HealthFood Chemistry

Publications per year

1998–2022

26

Publications

26

Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products

Maria Aspri, Photis Papademas, Dimitrios Tsaltas · Fermentation · 2020 · 160 citations · Full text

Nutrition, Probiotic Cultures, Non-dairy Probiotics +14

Covid-19 pandemic effects on food safety - Multi-country survey study

Ilija Đjekić, Aleksandra Nikolić, Mirza Uzunović et al. · Food Control · 2020 · 119 citations · Full text

Covid-19 Pandemic, Food Safety Risk Assessment, Covid-19 Epidemiology +6

Donkey milk: An overview on functionality, technology, and future prospects

Maria Aspri, Nicole Economou, Photis Papademas · Food Reviews International · 2016 · 99 citations

Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese

Maria Aspri, Paula M. O’Connor, Des Field et al. · International Dairy Journal · 2017 · 88 citations

Microbial Contamination, Foodborne Pathogens, Lactic Acid Bacteria +12

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Maria Aspri, Giulia Leni, Gianni Galaverna et al. · Food Chemistry · 2018 · 83 citations

Fermented Donkey Milk, Nutrition, Gastrointestinal Digestion +10

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