Concepedia

Maria Aspri

MA

Statistics

Publications

11

Citations

643

H-Index

10

Active since

2015

Affiliations

Cyprus University of Technology(Current)

University College Cork

University of Parma

Maria Aspri is an author at Cyprus University of Technology specializing in food safety, health sciences, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyNutritionFood MicrobiologyMedicineFood QualityBiotechnologyAnimal NutritionFood Fermentation

Publications per year

2015–2022

11

Publications

11

Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products

Maria Aspri, Photis Papademas, Dimitrios Tsaltas · Fermentation · 2020 · 160 citations · Full text

Nutrition, Probiotic Cultures, Non-dairy Probiotics +14

Donkey milk: An overview on functionality, technology, and future prospects

Maria Aspri, Nicole Economou, Photis Papademas · Food Reviews International · 2016 · 99 citations

Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese

Maria Aspri, Paula M. O’Connor, Des Field et al. · International Dairy Journal · 2017 · 88 citations

Microbial Contamination, Foodborne Pathogens, Lactic Acid Bacteria +12

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Maria Aspri, Giulia Leni, Gianni Galaverna et al. · Food Chemistry · 2018 · 83 citations

Fermented Donkey Milk, Nutrition, Gastrointestinal Digestion +10

Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus

Eleni Malissiova, G. Arsenos, Photis Papademas et al. · International Journal of Dairy Technology · 2015 · 60 citations

Nutrition, Sensory Attributes, Caprine +14

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