Vladimir Tomović - Concepedia

Author

Vladimir Tomović

Also Known As

Tanja Žugić Petrović, Tomovic, Vladimir, Tomović, Vladimir M., V TOMOVIC, V Tomovic, V Tomović, V. Tomović, V. M. Tomović, V. Tomovic, V. Tomović

202

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Belgrade Institut za higijenu i tehnologiju mesa Universitat de València University of East Sarajevo

About

Vladimir Tomović is an author at University of Novi Sad specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	27	44	1.8K
2	Medicine	11	13	379
3	Engineering	5	5	208
4	Education	4	4	185
5	Business	1	1	22

Vladimir Tomović

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties Igor Tomašević, Vladimir Tomović, Bojana Milovanović, Meat Science Traditional ColorimeterMeat PackagingComputer Vision SystemFood AuthenticationFood Analysis	2018	152
Life cycle assessment of the chicken meat chain Dubravka Škunca, Igor Tomašević, Ivan Nastasijević, Journal of Cleaner Production NutritionEngineeringAnimal ScienceAgricultural EconomicsLife Cycle Assessment	2018	120
Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels Branislav Šojić, Branimir Pavlić, Predrag Ikonić, Meat Science Coriander Essential OilDifferent Nitrite LevelsCooked Pork SausagesFood QualityFood Additive	2019	99
The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages Branislav Šojić, Branimir Pavlić, Zoran Zeković, LWT Food ChemistryHerbal DustAllergyFood AnalysisEssential Oil	2017	91
The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs Marija Dokmanović, Antonio Velarde, Vladimir Tomović, Meat Science Animal PhysiologyAnimal PerformanceAnimal ScienceAnimal NutritionLairage Time	2014	86
Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov, Food Control Myristica FragransFood AnalysisEssential OilFood PreservationFood Engineering	2015	82
Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia Snežana Škaljac, Ljiljana Petrović, Tatjana Tasić, Food Control Meat PackagingPetrovská KlobásaFood AnalysisIndustrial ConditionsFood Quality	2013	81
Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov, LWT	2020	78
Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) Vladimir Tomović, Ljiljana Petrović, Mila Tomović, Food Chemistry Animal PhysiologyNutritionVeterinary PhysiologyAnimal StudyBody Composition	2010	72
Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages Branislav Šojić, Branimir Pavlić, Vladimir Tomović, Food Chemistry Food ChemistryWinter SavorySatureja Montana L.Food AnalysisFresh Pork Sausages	2019	66

Page 1