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Publication | Open Access

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

DOIFull Paper Access

152

Citations

16

References

2018

Year

Igor Tomašević, Vladimir Tomović, Bojana Milovanović, José M. Lorenzo, Vesna Đorđević, Nedjeljko Karabasil, Ilija Đjekić
Meat Science

References

YearCitations

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