Vesna Đorđević

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

Igor Tomašević, Vladimir Tomović, Bojana Milovanović et al. · Meat Science · 2018 · 152 citations · Full text

Traditional Colorimeter, Meat Packaging, Computer Vision System +10

The role of food systems in achieving the sustainable development goals: Environmental perspective

S Rajic, Vesna Đorđević, Igor Tomašević et al. · Business Strategy and the Environment · 2021 · 69 citations

Environmental Performance, Agri-food Systems, Environmental Impacts +28

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

Vladimir Tomović, Branislav Šojić, Jovo Savanović et al. · Foods · 2020 · 57 citations · Full text

Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)

Dragana Ljubojević Pelić, Vladimir Radosavljević, Nikola Puvača et al. · Journal of Food Composition and Analysis · 2014 · 51 citations

Nutrition, Food Composition, Animal Nutrition +6

Honey Bees and Their Products as Indicators of Environmental Element Deposition

Jelena Ćirić, Danka Spirić, Tatjana Baltić et al. · Biological Trace Element Research · 2020 · 51 citations

Environmental Chemistry, Their Products, Environmental Monitoring +8