Concepedia
Statistics
Publications
4
Citations
143
H-Index
Active since
2017
Affiliations
University of Novi Sad(Current)
University of Donja Gorica
University of East Sarajevo
Jovo Savanović is an author at University of Novi Sad specializing in meat science, agriculture, and food science.
Publications per year
2017–2023
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
Vladimir Tomović, Branislav Šojić, Jovo Savanović et al. · Foods · 2020 · 61 citations · Full text
Agriculture, Food Science, Fermentation Science +10
Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages
Branislav Šojić, Vladimir Tomović, Jovo Savanović et al. · Processes · 2021 · 35 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
Branislav Šojić, Vladimir Tomović, Marija Jokanović et al. · Czech Journal of Food Sciences · 2017 · 34 citations · Full text
Agriculture, Animal Sciences, Food Science +16
Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing
Milo Mujović, Branislav Šojić, Bojana Danilović et al. · Food Bioscience · 2023 · 13 citations
Agriculture, Food Science, Nutritional Sciences +17
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