Concepedia

Jovo Savanović

JS

4

Publications

136

Citations

4

H-Index

2017

Active since

Affiliations

University of Novi Sad(Current)

University of Donja Gorica

University of East Sarajevo

Jovo Savanović is an author at University of Novi Sad specializing in food chemistry, food safety, and health sciences.

Top concepts

HealthFood SafetyFood ChemistryFood QualityFood TechnologyFood PreservativesIn Vitro FermentationMedicineNutritionMeat Science

Publications per year

2017–2023

4

Publications

4

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

Vladimir Tomović, Branislav Šojić, Jovo Savanović et al. · Foods · 2020 · 57 citations · Full text

Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages

Branislav Šojić, Vladimir Tomović, Marija Jokanović et al. · Czech Journal of Food Sciences · 2017 · 34 citations · Full text

Food Analysis, Antioxidant Activity, Jo Addition +16

Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages

Branislav Šojić, Vladimir Tomović, Jovo Savanović et al. · Processes · 2021 · 33 citations · Full text

Food Chemistry, Nutrition, Salvia Officinalis L. +14

Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

Milo Mujović, Branislav Šojić, Bojana Danilović et al. · Food Bioscience · 2023 · 12 citations

Food Chemistry, Foeniculum Vulgare, Food Bioactive Compound +9

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