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Milo Mujović

MM

2

Publications

24

Citations

2

H-Index

2023

Active since

Affiliations

University of Novi Sad(Current)

Milo Mujović is an author at University of Novi Sad specializing in food processing, food chemistry, and food engineering.

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Publications per year

2023–2024

2

Publications

2

Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

Milo Mujović, Branislav Šojić, Bojana Danilović et al. · Food Bioscience · 2023 · 12 citations

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Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

Milo Mujović, Branislav Šojić, Tatjana Peulić et al. · Foods · 2024 · 12 citations · Full text

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