Tatjana Peulić

Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage

Marija Jokanović, Maja Ivić, Snežana Škaljac et al. · LWT · 2020 · 30 citations

Food Chemistry, Food Bioactive Compound, Satureja Montana L. +6

Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry

Bojana Kalenjuk Pivarski, Stefan Šmugović, Dragana Tekić et al. · Sustainability · 2022 · 23 citations · Full text

Sustainable Consumption, Agricultural Economics, Consumer Research +22

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

Branislav Šojić, Predrag Ikonić, Sunčica Kocić‐Tanackov et al. · Antibiotics · 2023 · 22 citations · Full text

Comparative analysis of honey consumption in Romania, Italy and Serbia

Svetlana Ignjatijević, Radivoj Prodanović, Jelena Bošković et al. · Food and Feed Research · 2019 · 17 citations · Full text

Nutrition, Agricultural Economics, Consumer Research +16

Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates

Jovana Delić, Predrag Ikonić, Marija Jokanović et al. · Innovative Food Science & Emerging Technologies · 2023 · 16 citations