Concepedia

Maja Ivić

MI

8

Publications

465

Citations

8

H-Index

2017

Active since

Affiliations

University of Novi Sad(Current)

Institute of General and Physical Chemistry

University of Belgrade

Maja Ivić is an author at University of Novi Sad specializing in food safety, health sciences, and food chemistry.

Top concepts

HealthFood SafetyFood ChemistryFood QualityFood ProcessingMedicineMicrobiologyFood TechnologyPoultry ScienceOxidative Stress

Publications per year

2017–2020

8

Publications

8

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Branislav Šojić, Branimir Pavlić, Predrag Ikonić et al. · Meat Science · 2019 · 99 citations

Coriander Essential Oil, Different Nitrite Levels, Cooked Pork Sausages +5

Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties

Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov et al. · LWT · 2020 · 78 citations

Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages

Branislav Šojić, Branimir Pavlić, Vladimir Tomović et al. · Food Chemistry · 2019 · 66 citations

Food Chemistry, Winter Savory, Satureja Montana L. +8

Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages

Branislav Šojić, Branimir Pavlić, Vladimir Tomović et al. · Food Chemistry · 2020 · 63 citations

Food Chemistry, Cooked Pork Sausages, Food Safety +2

Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination

Zorica Stojanović‐Radić, Milica Pejčić, Nataša Joković et al. · Food Control · 2018 · 60 citations

Microbial Contamination, Medicine, Foodborne Illness +11

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