Milica Pejčić

Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination

Zorica Stojanović‐Radić, Milica Pejčić, Nataša Joković et al. · Food Control · 2018 · 60 citations

Microbial Contamination, Medicine, Foodborne Illness +11

Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates

Milica Pejčić, Zorica Stojanović‐Radić, Marija S. Genčić et al. · Food and Chemical Toxicology · 2020 · 53 citations

Antimicrobial Susceptibility, Biofilm Formation, Antibacterial Agent +5

Potential of Ocimum basilicum L. and Salvia officinalis L. essential oils against biofilms of P. aeruginosa clinical isolates.

Zorica Stojanović‐Radić, Milica Pejčić, Nikola M. Stojanović et al. · PubMed · 2016 · 48 citations

Antifungal Agent, Antimicrobial Susceptibility, Basil Essential Oil +14

Chemical composition, antioxidative and antimicrobial activity of allspice (Pimenta dioica (L.) Merr.) essential oil and extract

Aleksandra Milenković, Jelena Stanojević, Zorica Stojanović‐Radić et al. · Advanced technologies · 2020 · 16 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

The Application Of Context-Based Teaching In The Realization Of The Program Content “The Decline Of Pollinators”

Jelena Stanisavljević, Milica Pejčić, Ljubiša Stanisavljević · INFM-OAR (INFN Catania) · 2016 · 10 citations · Full text