Nataša Joković - Concepedia

Author

Nataša Joković

University of Nis ORCID

Also Known As

Joković, N., Joković, Nataša, N. Jokovic, N. Joković, Natasa Jokovic, Nataša Joković, Nataša M. Joković, Nikola Joković

Publications

870

Citations

H-Index

Concepts

All Affiliations

University of Nis Institute of Molecular Genetics and Genetic Engineering University of Novi Sad Agricultural Research Organization University of Belgrade

About

Nataša Joković is an author at University of Nis specializing in microbiology, engineering, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	362
2	Health Sciences	4	4	120
3	Medicine	4	4	186
4	Public Health	3	3	58
5	Biostatistics	1	1	34

Nataša Joković

Publications

779

Citations

H-Index

Page 1

	Year	Citations
Optimization of hempseed oil extraction by n-hexane Milan D. Kostić, Nataša Joković, Olivera S. Stamenković, Industrial Crops and Products Solvent ExtractionChemical EngineeringEngineeringHempseed Oil ExtractionAnalytical Chemistry	2013	132
Characterization and antimicrobial activity of the bioactive metabolites in streptomycete isolates Slavica Ilić, Sandra Konstantinović, Zoran B. Todorović, Microbiology	2007	93
Optimization and kinetic modeling of esterification of the oil obtained from waste plum stones as a pretreatment step in biodiesel production Milan D. Kostić, Ana V. Veličković, Nataša Joković, Waste Management Kinetic ModelingChemical EngineeringBiomass ConversionEngineeringBioenergy	2015	82
The kinetics and thermodynamics of hempseed oil extraction by n-hexane Milan D. Kostić, Nataša Joković, Olivera S. Stamenković, Industrial Crops and Products Solvent ExtractionChemical EngineeringViscous Oil RecoveryEngineeringHempseed Oil Extraction	2013	81
Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination Zorica Stojanović‐Radić, Milica Pejčić, Nataša Joković, Food Control Microbial ContaminationMedicineFoodborne IllnessPoultry DiseaseFood Microbiology	2018	60
A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak Nataša Joković, Milica Nikolić, Jelena Begović, International Journal of Food Microbiology Food FermentationMicrobial ContaminationLactic Acid BacteriaMicrobial EcologyFood Microbiology	2008	57
Antioxidant Activity of Hemp (Cannabis sativa L.) Seed Oil in Drosophila melanogaster Larvae under Non-Stress and H2O2-Induced Oxidative Stress Conditions Jelena Vitorović, Nataša Joković, Niko S. Radulović, Antioxidants	2021	47
The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása) Bojana Danilović, Nataša Joković, Ljiljana Petrović, Meat Science Petrovská KlobásaFood FermentationLactic Acid BacteriaMicrobial EcologyFood Bioprocessing	2011	39
Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra Dragiša Savić, Nataša Joković, Ljubiša Topisirović Dairy Science and Technology EngineeringBioanalysisMultivariate Statistical MethodsFood MicrobiologyAnalytical Chemistry	2008	34
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, Agronomy Onion PeelPolyphenolicsMedicineNutraceutical IngredientBioanalysis	2024	30

Page 1