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Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination

Microbial ContaminationMedicineFoodborne IllnessPoultry DiseaseFood MicrobiologySalmonella Enteritidis GrowthChicken MeatMicrobiologyInfection ControlFoodborne HazardFood SafetyRosemary Essential OilsAntimicrobial ResistancePoultry Science