Concepedia

Publication | Closed Access

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

DOI

99

Citations

35

References

2019

Year

Branislav Šojić, Branimir Pavlić, Predrag Ikonić, Vladimir Tomović, Bojana Ikonić, Zoran Zeković, Sunčica Kocić‐Tanackov, Marija Jokanović, Snežana Škaljac, Maja Ivić
Meat Science

References

YearCitations

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