Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

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Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

Manuel Viuda‐Martos, Yolanda Ruiz Navajas, Elena Sánchez Zapata et al. · Flavour and Fragrance Journal · 2009 · 334 citations

Agriculture, Food Science, Plant Sciences +15

Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity

Shyamapada Mandal, Manisha Mandal · Asian Pacific Journal of Tropical Biomedicine · 2015 · 301 citations · Full text

Life Sciences, Botany, Plant Sciences +11

Alternatives to nitrite in processed meat: Up to date

Amali U. Alahakoon, Dinesh D. Jayasena, Sisitha Ramachandra · Trends in Food Science & Technology · 2015 · 300 citations

Agriculture, Food Science, Food Chemistry +10