Bojana Ikonić

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Branislav Šojić, Branimir Pavlić, Predrag Ikonić et al. · Meat Science · 2019 · 102 citations

Agriculture, Food Science, Food Chemistry +10

Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia

Predrag Ikonić, Tatjana Tasić, Ljiljana Petrović et al. · Food Control · 2012 · 55 citations

Agriculture, Animal Sciences, Food Science +17

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity

Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić et al. · Plants · 2023 · 38 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Kinetics of lactose fermentation in milk with kombucha starter

Katarina Kanurić, Spasenija Milanović, Bojana Ikonić et al. · Journal of Food and Drug Analysis · 2018 · 36 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates

Jovana Delić, Predrag Ikonić, Marija Jokanović et al. · Innovative Food Science & Emerging Technologies · 2023 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16