Ljiljana Petrović

Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia

Snežana Škaljac, Ljiljana Petrović, Tatjana Tasić et al. · Food Control · 2013 · 81 citations

Meat Packaging, Petrovská Klobása, Food Analysis +4

Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)

Vladimir Tomović, Ljiljana Petrović, Mila Tomović et al. · Food Chemistry · 2010 · 72 citations

Animal Physiology, Nutrition, Veterinary Physiology +12

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

Vladimir Tomović, Marija Jokanović, Ljiljana Petrović et al. · Meat Science · 2012 · 60 citations

Food Chemistry, Chemical Characteristics, Food Engineering +5

Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice

Tatjana Tasić, Predrag Ikonić, Anamarija Mandić et al. · Food Control · 2011 · 59 citations

Food Chemistry, Biogenic Amines Content, Food Fermentation +9

Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”

Snežana Škaljac, Marija Jokanović, Vladimir Tomović et al. · LWT · 2017 · 57 citations

Food Chemistry, Food Analysis, Industrial Conditions +4