Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice

Tatjana Tasić, Predrag Ikonić, Anamarija Mandić, Marija Jokanović, Vladimir Tomović, S. Savatić, Ljiljana Petrović

Food Control · 2011 · 59 citations · 29 references

Concepts

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