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Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice

DOI

59

Citations

29

References

2011

Year

Tatjana Tasić, Predrag Ikonić, Anamarija Mandić, Marija Jokanović, Vladimir Tomović, S. Savatić, Ljiljana Petrović
Food Control

References

YearCitations

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