Food Control · 2011 · 59 citations · 29 references
AgricultureFood ScienceFood AnalysisFood ChemistryMeat ScienceFermentation ProcessingFermented Meat ProductsFood FermentationMeat ProcessingQuality Control In FermentationDry Fermented SausagesFermented Sausage QualityFunctional Properties Of Fermented FoodsGood Manufacturing Practice ComplianceMeat FermentationSausage ProcessingShelf-life Of Fermented MeatTraditional Fermented Meat Products
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Significance of biogenic amines to food safety and human health
Ali R. Shalaby · Food Research International · 1996 · 1.2K citations