Statistics
Publications
3
Citations
98
H-Index
3
Active since
2011
Affiliations
University of Novi Sad(Current)
S. Savatić is an author at University of Novi Sad specializing in dry fermented sausages, fermented meat products, and agriculture.
Publications per year
2011–2012
3
3
Application of chitosan coating with oregano essential oil on dry fermented sausage
Vera Lazić, S. Savatić, Branislav Šojić et al. · 2012 · 25 citations
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