Tatjana Tasić

Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov et al. · Food Control · 2015 · 82 citations

Agriculture, Food Science, Microbiology +17

Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia

Snežana Škaljac, Ljiljana Petrović, Tatjana Tasić et al. · Food Control · 2013 · 81 citations

Agriculture, Food Science, Toxicology +13

Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)

Nikola Puvača, Lj. Kostadinović, Sanja Popović et al. · Animal Production Science · 2015 · 60 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

Vladimir Tomović, Marija Jokanović, Ljiljana Petrović et al. · Meat Science · 2012 · 60 citations

Agriculture, Food Science, Food Chemistry +14

Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice

Tatjana Tasić, Predrag Ikonić, Anamarija Mandić et al. · Food Control · 2011 · 59 citations

Agriculture, Food Science, Food Analysis +15