Concepedia

Publication | Closed Access

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

DOI

60

Citations

34

References

2012

Year

Vladimir Tomović, Marija Jokanović, Ljiljana Petrović, Mila Tomović, Tatjana Tasić, Predrag Ikonić, Zdravko Šumić, Branislav Šojić, Snežana B. Škaljac, Milena Mladen Soso
Meat Science

References

YearCitations

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