Mila Tomović

Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)

Vladimir Tomović, Ljiljana Petrović, Mila Tomović et al. · Food Chemistry · 2010 · 72 citations

Animal Physiology, Nutrition, Veterinary Physiology +12

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

Vladimir Tomović, Marija Jokanović, Ljiljana Petrović et al. · Meat Science · 2012 · 60 citations

Food Chemistry, Chemical Characteristics, Food Engineering +5

Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs

Vladimir Tomović, B. Žlender, Marija Jokanović et al. · Agricultural and Food Science · 2014 · 42 citations · Full text

Technological Quality, Meat Quality, Laboratory Animal Study +20

Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia

Vladimir Tomović, Lj. Petrović, Mila Tomović et al. · Food Additives and Contaminants Part B · 2011 · 15 citations

Genetics, Metal Contamination, Pathology +17

Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)

Vladimir Tomović, Ljiljana Petrović, Mila Tomović et al. · Food Chemistry · 2011 · 15 citations

Urology, Renal Pathology, Trace Metal +6