Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)

Red meat in the diet

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Agriculture, Nutrition, Nutritional Sciences +9

The changing nature of red meat: 20 years of improving nutritional quality

Jennette Higgs · Trends in Food Science & Technology · 2000 · 192 citations

Agriculture, Food Science, Nutritional Sciences +14

Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

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Veterinary Medicine, Environmental Sciences, Toxicology +14

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain

Dailos González‐Weller, L. Karlsson, A Caballero et al. · Food Additives & Contaminants · 2006 · 103 citations · Full text

Agriculture, Food Science, Toxicology +17

Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain

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Pharmacy, Animal Sciences, Toxicology +10