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AgricultureFood ScienceNutritional SciencesFood ProcessingHuman NutritionMeat ScienceMeat CompositionMeat ProcessingMeat QualityMeat Shelf LifeMeat TextureNutritional QualityMeat Color StabilityMeat Quality NutritionNutritional Quality ChangesNutritional Quality LossRed Meat Intake
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Obesity in Britain: gluttony or sloth?
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The Medical Journal of Australia · 1964 · 961 citations