Haeng-Shin Lee - Concepedia

Author

Haeng-Shin Lee

Korea Health Industry Development Institute

Also Known As

Haeng-Shin Lee, Lee, Haeng-Shin, The University of North Carolina at Chapel Hill University Libraries

Publications

656

Citations

H-Index

Concepts

All Affiliations

Korea Health Industry Development Institute Seoul National University Ministry of Food and Drug Safety Catholic University of Korea

About

Haeng-Shin Lee is an author at Korea Health Industry Development Institute specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	8	8	428
2	Medicine	5	5	213
3	Health Sciences	2	2	83
4	Environmental Health	2	2	182
5	Child Development	1	1	11

Haeng-Shin Lee

Publications

563

Citations

H-Index

Page 1

	Year	Citations
Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury Haeng-Shin Lee, Yang-Hee Cho, Seon-Oh Park, Journal of Food Composition and Analysis NutritionEnvironmental ChemistryDietary ExposureEnvironmental HealthTrace Metal	2006	172
Elevated levels of short carbon-chain PFCAs in breast milk among Korean women: Current status and potential challenges Habyeong Kang, Kyungho Choi, Haeng-Shin Lee, Environmental Research NutritionKorean WomenShort Carbon-chain PfcasLactationBreast Milk	2016	108
Selenium content in representative Korean foods Youn‐Ju Choi, Ji Yung Kim, Haeng-Shin Lee, Journal of Food Composition and Analysis Food ChemistryNutritionFood CompositionFood QualitySelenium Deficiency	2008	73
Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents Kyungho Ha, Sangwon Chung, Haeng-Shin Lee, Nutrients	2016	62
Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea Haeng-Shin Lee, Yang-Hee Cho, Juyeon Park, Journal of the Academy of Nutrition and Dietetics Vegetable ConsumptionNutritionMedicineNutritive ValueAgricultural Economics	2013	48
Analytical dietary fiber database for the National Health and Nutrition Survey in Korea Yoonna Lee, Hae‐Jeung Lee, Haeng-Shin Lee, Journal of Food Composition and Analysis NutritionDietary FiberBody CompositionGlobal HealthPublic Health Nutrition	2007	33
Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007–2011 Korea National Health and Nutrition Examination Survey Sangwon Chung, Kyungho Ha, Haeng-Shin Lee, Metabolism ObesityMetabolic SyndromeNutritionKorean WomenNutritional Epidemiology	2015	27
Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012 Hye‐Mi Noh, Soyoung Park, Haeng-Shin Lee, Journal of the Academy of Nutrition and Dietetics NutritionHypertensionKorean National HealthHigh Blood PressureSodium Homeostasis	2015	19
Breast-feeding and Obesity in Early Childhood - Based on the KNHANES 2008 through 2011- Miyong Yon, Haeng-Shin Lee, Do‐Hee Kim, Korean Journal of Community Nutrition Pediatric FeedingNutritionPublic Health NutritionAnthropometric IndicatorBreastfeeding	2013	11
Developing Food List for Risk Assessment of Contaminants in Korean Foods Haeng-Shin Lee, Bok-Hee Kim, Young-Ai Jang, Korean Journal of Food Science and Technology NutritionFood ContaminationDietary ExposureAgricultural EconomicsPublic Health Nutrition	2005	10

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