Natalija Džinić

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Nevena Hromiš, Vera Lazić, Siniša Markov et al. · Journal of Food Engineering · 2015 · 135 citations

Biofilms, Chemical Engineering, Edible Film +6

Effect of selenium sources on performance and meat characteristics of broiler chickens

L. Perić, N. Milošević, D. Žikić et al. · The Journal of Applied Poultry Research · 2009 · 116 citations · Full text

Nutrition, Education, Meat Characteristics +20

The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages

Branislav Šojić, Branimir Pavlić, Zoran Zeković et al. · LWT · 2017 · 91 citations

Food Chemistry, Herbal Dust, Allergy +10

Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov et al. · Food Control · 2015 · 82 citations

Myristica Fragrans, Food Analysis, Essential Oil +8

Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia

Snežana Škaljac, Ljiljana Petrović, Tatjana Tasić et al. · Food Control · 2013 · 81 citations

Meat Packaging, Petrovská Klobása, Food Analysis +4