Vera Lazić - Concepedia

Author

Vera Lazić

University of Novi Sad

Also Known As

Lazić Vera, Lazić, Vera, V Lazic, V. Lazic, V. Lazić, V.L. Lazić, VERA LAZIĆ, Vera L. Lazić, Vera Lazic, Vera Lazić

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Institute of General and Physical Chemistry University of Belgrade

About

Vera Lazić is an author at University of Novi Sad specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	18	654
2	Engineering	11	14	598
3	Biochemistry	3	3	114
4	Medicine	1	1	21
5	Biomedical Engineering	1	1	21

Vera Lazić

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Edible films and coatings: Sources, properties and application Danijela Šuput, Vera Lazić, Senka Popović, Food and Feed Research Edible FilmFood PackagingEngineeringEdible FilmsMixed Biopolymers	2015	171
Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax Nevena Hromiš, Vera Lazić, Siniša Markov, Journal of Food Engineering BiofilmsChemical EngineeringEdible FilmEngineeringCaraway Essential Oil	2015	135
Characterization of Starch Edible Films with Different Essential Oils Addition Danijela Šuput, Vera Lazić, Lato Pezo, Polish Journal of Food and Nutrition Sciences	2016	97
Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature Senka Popović, Draginja Peričin, Žužana Vaštag, Food Hydrocolloids Food ChemistryEdible FilmEdible PackagingPumpkin Oil CakeEdible Film-forming Ability	2010	66
Pumpkin oil cake protein isolate films as potential gas barrier coating Senka Popović, Draginja Peričin, Žužana Vaštag, Journal of Food Engineering Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2012	59
Effect of glycerol content and pH value of film-forming solution on the functional properties of protein-based edible films Nevena Nemet, Vladislava Soso, Vera Lazić Acta periodica technologica Protein-based Edible FilmsFood PackagingEngineeringBiochemistryEdible Film	2010	46
Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix Branka Pilić, Tanja Radusin, Ivan Ristić, Hemijska industrija EngineeringPolymer MatrixPolymer NanotechnologyNanostructured PolymerPolymer Nanocomposites	2015	45
Shelf-life prediction of gluten-free rice-buckwheat cookies Marijana Sakač, Mladenka Pestorić, Anamarija Mandić, Journal of Cereal Science Food ChemistryNutritionShelf-life PredictionShelf LifeFood Analysis	2016	41
Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása Nevena Krkić, Branislav Šojić, Vera Lazić, Meat Science Food ChemistryLipid Oxidative ChangesFood FermentationBiochemistryFood Analysis	2012	39
The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection Nevena Hromiš, Vera Lazić, Senka Popović, Food Chemistry Food ChemistryEdible FilmFlaxseed Oil ProtectionEdible PackagingPossible Application	2021	30

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