Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique

Senka Vidović, Jelena Vladić, Žužana Vaštag, +2

Powder Technology

Food ChemistryHealth Benefit CompoundsNutraceutical IngredientSpray Drying TechniquePharmacology

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Nevena Hromiš, Vera Lazić, Siniša Markov, +6

Journal of Food Engineering

BiofilmsChemical EngineeringEdible FilmEngineeringCaraway Essential Oil +4

Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate

Žužana Vaštag, Ljiljana Popović, Senka Popović, +2

Food Chemistry

BiochemistryNatural SciencesBiocatalysisBiotechnologyAlternative Protein Source +3

Characterization of Starch Edible Films with Different Essential Oils Addition

Danijela Šuput, Vera Lazić, Lato Pezo, +7

Polish Journal of Food and Nutrition Sciences

Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate

Sandra Bučko, Jaroslav Katona, Ljiljana Popović, +3

LWT

Food ColloidEngineeringBiochemistrySeed Protein IsolateNatural Sciences +7

Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature

Senka Popović, Draginja Peričin, Žužana Vaštag, +2

Food Hydrocolloids

Food ChemistryEdible FilmEdible PackagingPumpkin Oil CakeEdible Film-forming Ability +4

Pumpkin oil cake protein isolate films as potential gas barrier coating

Senka Popović, Draginja Peričin, Žužana Vaštag, +2

Journal of Food Engineering

Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering +6

Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates

Ljiljana Popović, Draginja Peričin, Žužana Vaštag, +3

Journal of the American Oil Chemists Society

Food ChemistryAbstract CucurbitinFood PreservativesFunctional PropertiesFood Bioactive Compound +10

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time

Žužana Vaštag, Ljiljana Popović, Senka Popović, +2

Food and Bioproducts Processing

Food ChemistryEngineeringBiochemistryFood AnalysisBiochemical Engineering +3

Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)

Žužana Vaštag, Ljiljana Popović, Senka Popović, +2

Food Control

Petrovská KolbásaPetrovac SausageBiochemistryWater-soluble Protein ExtractMedicine +4