Concepedia

Žužana Vaštag

ŽV

17

Publications

953

Citations

14

H-Index

2009

Active since

Affiliations

University of Novi Sad(Current)

Institute of Public Health of Serbia

Institute of Public Health of Vojvodina

Žužana Vaštag is an author at University of Novi Sad specializing in food chemistry, engineering, and biochemistry.

Top concepts

Publications per year

2009–2016

17

Publications

17

Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique

Senka Vidović, Jelena Vladić, Žužana Vaštag et al. · Powder Technology · 2014 · 146 citations

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Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Nevena Hromiš, Vera Lazić, Siniša Markov et al. · Journal of Food Engineering · 2015 · 135 citations

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Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate

Žužana Vaštag, Ljiljana Popović, Senka Popović et al. · Food Chemistry · 2010 · 118 citations

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Characterization of Starch Edible Films with Different Essential Oils Addition

Danijela Šuput, Vera Lazić, Lato Pezo et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 97 citations · Full text

Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate

Sandra Bučko, Jaroslav Katona, Ljiljana Popović et al. · LWT · 2015 · 73 citations

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