Publication | Closed Access
Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
73
Citations
26
References
2015
Year
Food ColloidEngineeringBiochemistrySeed Protein IsolateNatural SciencesBiotechnologyProtein EngineeringFood EngineeringFood ProcessingCucurbita PepoBiomolecular EngineeringEmulsion
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