Jaroslav Katona

Influence of polymer–surfactant interactions on o/w emulsion properties and microcapsule formation

Lidija Petrović, Verica Sovilj, Jaroslav Katona et al. · Journal of Colloid and Interface Science · 2009 · 110 citations

Chemical Engineering, Engineering, Microcapsule Formation +11

Study of vitamin E microencapsulation and controlled release from chitosan/sodium lauryl ether sulfate microcapsules

Jelena Milinković Budinčić, Lidija Petrović, Ljiljana Đekić et al. · Carbohydrate Polymers · 2020 · 87 citations

Edible Packaging, Micro-encapsulation, Vitamin E Microencapsulation +4

Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate

Sandra Bučko, Jaroslav Katona, Ljiljana Popović et al. · Food Hydrocolloids · 2016 · 78 citations

Food Chemistry, Food Colloid, Engineering +13

Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate

Sandra Bučko, Jaroslav Katona, Ljiljana Popović et al. · LWT · 2015 · 73 citations

Food Colloid, Engineering, Biochemistry +9

Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system

Jadranka Fraj, Lidija Petrović, Ljiljana Đekić et al. · Journal of Food Engineering · 2020 · 63 citations

Food Colloid, Double W/o/w Emulsions, Gelatin-sodium Caseinate System +7