Concepedia
Statistics
Publications
30
Citations
1K
H-Index
19
Active since
2004
Affiliations
University of Novi Sad(Current)
Satbayev University
University of Belgrade
BioSense Institute
Kazakh-British Technical University
Jaroslav Katona is an author at University of Novi Sad specializing in polymer chemistry, food science, and materials science.
Publications per year
2004–2025
Influence of polymer–surfactant interactions on o/w emulsion properties and microcapsule formation
Lidija Petrović, Verica Sovilj, Jaroslav Katona et al. · Journal of Colloid and Interface Science · 2009 · 111 citations
Engineering, Chemical Engineering, Chemistry +16
Study of vitamin E microencapsulation and controlled release from chitosan/sodium lauryl ether sulfate microcapsules
Jelena Milinković Budinčić, Lidija Petrović, Ljiljana Đekić et al. · Carbohydrate Polymers · 2020 · 92 citations
Pharmacy, Food Science, Pharmaceutics +16
Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Sandra Bučko, Jaroslav Katona, Ljiljana Popović et al. · Food Hydrocolloids · 2016 · 82 citations
Agriculture, Biochemistry, Food Science +16
Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Sandra Bučko, Jaroslav Katona, Ljiljana Popović et al. · LWT · 2015 · 74 citations
Agriculture, Food Science, Plant Sciences +13
Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system
Jadranka Fraj, Lidija Petrović, Ljiljana Đekić et al. · Journal of Food Engineering · 2020 · 69 citations
Pharmacy, Biochemistry, Food Science +16
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