Concepedia

Ljiljana Popović

LP

Statistics

Publications

34

Citations

1.5K

H-Index

22

Active since

2009

Affiliations

University of Novi Sad(Current)

University of Osijek

University of Belgrade

Institute of Public Health of Serbia

Institute of General and Physical Chemistry

Ljiljana Popović is an author at University of Novi Sad specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2009–2025

34

Publications

34

Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique

Senka Vidović, Jelena Vladić, Žužana Vaštag et al. · Powder Technology · 2014 · 149 citations

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Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Nevena Hromiš, Vera Lazić, Siniša Markov et al. · Journal of Food Engineering · 2015 · 136 citations

, , +11

Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate

Žužana Vaštag, Ljiljana Popović, Senka Popović et al. · Food Chemistry · 2010 · 118 citations

, , +13

Characterization of Starch Edible Films with Different Essential Oils Addition

Danijela Šuput, Vera Lazić, Lato Pezo et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 103 citations · Full text

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Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate

Sandra Bučko, Jaroslav Katona, Ljiljana Popović et al. · Food Hydrocolloids · 2016 · 82 citations

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