Draginja Peričin - Concepedia

Author

Draginja Peričin

Also Known As

D Pericin, D. Pericin, D. Peričin, D.M. Peričin, Draginja M. Peričin, Draginja Pericin, Draginja Peričin, Peričin, Draginja

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Institute of Public Health of Serbia

About

Draginja Peričin is an author at University of Novi Sad specializing in engineering, biochemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	539
2	Health Sciences	8	8	410
3	Medicine	7	7	272
4	Biochemistry	7	7	449
5	Natural Sciences	3	3	297

Draginja Peričin

Publications

Citations

H-Index

Page 1

	Year	Citations
Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate Žužana Vaštag, Ljiljana Popović, Senka Popović, Food Chemistry BiochemistryNatural SciencesBiocatalysisBiotechnologyAlternative Protein Source	2010	118
The chemical mechanism of action of glucose oxidase from Aspergillus niger Gerd Wohlfahrt, Svetlana Trivić, Jasmina Zeremski, Molecular and Cellular Biochemistry Industrial MycologyBiochemistryFungal Cell BiologyNatural SciencesBiocatalysis	2004	109
The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull Draginja Peričin, Vera Krimer, Svetlana Trivić, Food Chemistry Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundFood Analysis	2008	98
Aqueous two-phase partitioning of xylanase produced by solid-state cultivation of Polyporus squamosus Mirjana Antov, Draginja Peričin, Milica G. Dašić Process Biochemistry Aqueous Two-phase PartitioningBiomanufacturingPolyporus SquamosusBioenergyEngineering	2005	88
Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology Draginja Peričin, Lj. Radulović-Popović, Ž. Vaštag, Food Chemistry Protein IsolateEngineeringBiochemistryResponse Surface MethodologyNatural Sciences	2008	70
Quality of corn germ oil obtained by aqueous enzymatic extraction Mirjana Bocevska, Djerdj Karlović, J. Turkulov, Journal of the American Oil Chemists Society Food ChemistryCorn GermChemical EngineeringBiomanufacturingEngineering	1993	68
Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature Senka Popović, Draginja Peričin, Žužana Vaštag, Food Hydrocolloids Food ChemistryEdible FilmEdible PackagingPumpkin Oil CakeEdible Film-forming Ability	2010	66
Pumpkin oil cake protein isolate films as potential gas barrier coating Senka Popović, Draginja Peričin, Žužana Vaštag, Journal of Food Engineering Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2012	59
Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates Ljiljana Popović, Draginja Peričin, Žužana Vaštag, Journal of the American Oil Chemists Society Food ChemistryAbstract CucurbitinFood PreservativesFunctional PropertiesFood Bioactive Compound	2013	52
Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time Žužana Vaštag, Ljiljana Popović, Senka Popović, Food and Bioproducts Processing Food ChemistryEngineeringBiochemistryFood AnalysisBiochemical Engineering	2009	46

Page 1