Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology

Modeling and optimization I: Usability of response surface methodology

Deniz Baş, İsmail Hakkı Boyacı · Journal of Food Engineering · 2006 · 2.1K citations

Public Health, Computational Engineering, Process Systems Engineering +4

Bioactive peptides: Production and functionality

Hannu Korhonen, Anne Pihlanto · International Dairy Journal · 2006 · 1.7K citations

Life Sciences, Biochemistry, Pharmaceutics +12

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations

Life Sciences, Biochemistry, Food Science +13

Enhancing the functionality of food proteins by enzymatic modification

D. Panyam, Arun Kilara · Trends in Food Science & Technology · 1996 · 526 citations

Agriculture, Biochemistry, Food Science +14

Enzymatic protein hydrolysates in human nutrition

Alfonso Clemente · Trends in Food Science & Technology · 2000 · 523 citations

Life Sciences, Nutrition, Nutritional Sciences +14