Svetlana Trivić

Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

Biljana Kaurinović, Mira Popović, Sanja Vlaisavljević et al. · Molecules · 2011 · 153 citations · Full text

Life Sciences, Botany, Plant Sciences +17

The chemical mechanism of action of glucose oxidase from Aspergillus niger

Gerd Wohlfahrt, Svetlana Trivić, Jasmina Zeremski et al. · Molecular and Cellular Biochemistry · 2004 · 109 citations

Life Sciences, Biochemistry, Enzyme Mechanism +14

Effect of celery (<i>Apium graveolens</i>) extracts on some biochemical parameters of oxidative Stress in mice treated with carbon tetrachloride

Mira Popović, Biljana Kaurinović, Svetlana Trivić et al. · Phytotherapy Research · 2006 · 102 citations

Life Sciences, Biochemistry, Pharmacology +17

The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull

Draginja Peričin, Vera Krimer, Svetlana Trivić et al. · Food Chemistry · 2008 · 100 citations

Agriculture, Biochemistry, Food Science +13

Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology

Draginja Peričin, Lj. Radulović-Popović, Ž. Vaštag et al. · Food Chemistry · 2008 · 71 citations

Life Sciences, Biotechnology, Food Science +15