Concepedia

Vera Krimer

VK

4

Publications

314

Citations

4

H-Index

2008

Active since

Affiliations

University of Novi Sad(Current)

Institute of Public Health of Serbia

Vera Krimer is an author at University of Novi Sad specializing in food chemistry, biochemistry, and biotechnology.

Top concepts

BiochemistryFood ChemistryHealthPharmacologyBiotechnologyMedicineNutritionEngineeringBiocatalysisFood Engineering

Publications per year

2008–2013

4

Publications

4

Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate

Žužana Vaštag, Ljiljana Popović, Senka Popović et al. · Food Chemistry · 2010 · 118 citations

Biochemistry, Natural Sciences, Biocatalysis +5

The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull

Draginja Peričin, Vera Krimer, Svetlana Trivić et al. · Food Chemistry · 2008 · 98 citations

Food Chemistry, Nutrition, Polyphenolics +8

Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates

Ljiljana Popović, Draginja Peričin, Žužana Vaštag et al. · Journal of the American Oil Chemists Society · 2013 · 52 citations

Food Chemistry, Abstract Cucurbitin, Food Preservatives +12

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time

Žužana Vaštag, Ljiljana Popović, Senka Popović et al. · Food and Bioproducts Processing · 2009 · 46 citations

Food Chemistry, Engineering, Biochemistry +5

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