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Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia

DOI

81

Citations

30

References

2013

Year

Snežana Škaljac, Ljiljana Petrović, Tatjana Tasić, Predrag Ikonić, Marija Jokanović, Vladimir Tomović, Natalija Džinić, Branislav Šojić, Ana Tjapkin, Biljana Škrbić
Food Control

References

YearCitations

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