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Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

Food ChemistryNew Food LegislationEnvironmental ChemistryPersistent Organic PollutantEngineeringEuropean UnionFood ContaminantAnalytical ChemistryToxicologyPolycyclic Aromatic HydrocarbonsEnvironmental ToxicologyFood QualityPolycyclic Aromatic HydrocarbonFood SafetyFood RegulationsHealth Sciences