L. Perić - Concepedia

Author

L. Perić

Also Known As

L Peric, L. Peric, L. PeriĆ, L. Perić, LIDIJA PERIĆ, Laura Perić, Lidija PERİĆ, Lidija Peric, Lidija Perić, Peric Lidija

104

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Institute for Animal Husbandry University of Ljubljana Culture Resource

About

L. Perić is an author at University of Novi Sad specializing in poultry science, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	14	389
2	Medicine	9	9	454
3	Health Sciences	8	8	360
4	Education	7	7	262
5	Business	2	2	28

L. Perić

Publications

955

Citations

H-Index

Page 1

	Year	Citations
Beneficial effects of phytoadditives in broiler nutrition Nikola Puvača, V. Stanaćev, Dragan Glamočić, World s Poultry Science Journal Broiler NutritionNutritionFood FunctionPathogen GrowthAnimal Nutrition	2013	140
Effect of selenium sources on performance and meat characteristics of broiler chickens L. Perić, N. Milošević, D. Žikić, The Journal of Applied Poultry Research NutritionEducationMeat CharacteristicsMeat QualityExperimental Nutrition	2009	116
Application of alternative growth promoters in broiler production L. Perić, D. Žikić, M. Lukić Biotechnology in Animal Husbandry NutritionEngineeringAgricultural EconomicsAlternative Growth PromotersBiochemical Engineering	2009	94
Effects of probiotic and phytogenic products on performance, gut morphology and cecal microflora of broiler chickens L. Perić, N. Milošević, D. Žikić, Archives animal breeding/Archiv für Tierzucht Gut IntegrityNutritionGut MorphologyEngineeringAgricultural Economics	2010	69
Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers Jakob Leskovec, Alenka Levart, L. Perić, Poultry Science NutritionDietary ExposureMeat QualityExperimental NutritionOxidative Stress	2019	55
The effect of stocking density on certain broiler welfare parameters Zdenka Škrbić, Ž. Pavlovski, M. Lukić, Biotechnology in Animal Husbandry Animal PhysiologyNutritionEconomicsAnimal PerformanceEngineering	2009	49
Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers Jakob Leskovec, Alenka Levart, Alenka Nemec Svete, Poultry Science NutritionDietary ExposureOxidative StatusWhole BloodExperimental Nutrition	2018	45
The quality of table eggs produced in different housing systems M. Đukić-Stojčić, L. Perić, S. Bjedov, Biotechnology in Animal Husbandry Table EggsPoultry DiseaseConventional Cage SystemFeed EvaluationIsa Brown	2009	43
The environmental impact of poultry production Vesna Rodić, L. Perić, M. Djukic-Stojcic, Biotechnology in Animal Husbandry EngineeringEnvironmental ImpactsBioenergyAnimal NutritionPoultry Disease	2011	33
Production of poultry meat and eggs as functional food: Challenges and opportunities L. Perić, Vesna Rodić Biotechnology in Animal Husbandry NutritionFood ProductionAgricultural EconomicsBody CompositionFood Systems	2011	26

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