Concepedia
Statistics
Publications
54
Citations
1.8K
H-Index
27
Active since
2006
Affiliations
University of Novi Sad(Current)
University of Belgrade
Institute of General and Physical Chemistry
Institut za higijenu i tehnologiju mesa
University of East Sarajevo
Sunčica Kocić‐Tanackov is an author at University of Novi Sad specializing in food science, agriculture, and microbiology.
Publications per year
2006–2024
Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms
Slobodanka Stanojević-Nikolić, Gordana Dimić, Ljiljana Mojović et al. · Journal of Food Processing and Preservation · 2015 · 111 citations
Agriculture, Food Science, Microbiology +9
Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Branislav Šojić, Branimir Pavlić, Predrag Ikonić et al. · Meat Science · 2019 · 102 citations
Agriculture, Food Science, Food Chemistry +10
The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages
Branislav Šojić, Branimir Pavlić, Zoran Zeković et al. · LWT · 2017 · 92 citations
Agriculture, Food Science, Microbiology +16
Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage
Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov et al. · Food Control · 2015 · 82 citations
Agriculture, Food Science, Microbiology +17
Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties
Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov et al. · LWT · 2020 · 80 citations · Full text
Agriculture, Animal Sciences, Food Science +17
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