Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)

Zdravko Šumić, Anita Vakula, Aleksandra Tepić, +2

Food Chemistry

EngineeringDesiccationResponse Surface MethodologyMechanical EngineeringRecycling +2

Optimization of frozen sour cherries vacuum drying process

Zdravko Šumić, Aleksandra Tepić, Senka Vidović, +2

Food Chemistry

DesiccationFrozen Sour CherriesFood EngineeringFood ProcessingHealth Sciences

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

Vladimir Tomović, Marija Jokanović, Ljiljana Petrović, +7

Meat Science

Food ChemistryChemical CharacteristicsFood EngineeringM. SemimembranosusMeat Quality +3

Chemical composition and antioxidant activity of berry fruits

Aleksandra Tepić, Sonja Djilas, Zdravko Šumić, +4

Acta periodica technologica

Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundBlackberry Cultivars +7

Chemical characteristics of cultivated elderberry fruit

Jelena Vulić, Ljubo Vračar, Zdravko Šumić

Acta periodica technologica

Food ChemistryNutritionElderberry FruitEngineeringBotany +11

Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea

Senka Vidović, Dragoljub Cvetković, Milica Ramić, +6

Industrial Crops and Products

MedicineHerbal MedicineHerb-drug InteractionAntioxidant ActivityHerbal Filter Tea +7

Mycopopulation of spices

Gordana Dimić, Sunčica Kocić‐Tanackov, Aleksandra Tepić, +2

Acta periodica technologica

Health SciencesMedicineTotal Fungal CountsMycotoxin FormationAgricultural Economics +11

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants

Anita Milić, Tatjana Daničić, Aleksandra Tepić, +5

Foods

Food ChemistryAntioxidant PhytochemicalsSolvent ExtractionPolyphenolicsEngineering +13

Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts

Aleksandra Tepić, Lidija R. Jevrić, Sanja Podunavac-Kuzmаnоvić, +3

Computers and Electronics in Agriculture

BotanyCultivation ConditionsMedicineAgricultural EconomicsChemometric Guidelines +7

Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties

Aleksandra Tepić, Anita Vakula, Branimir Pavlić, +4

Journal of Food Processing and Preservation

Food ChemistryComparative DryingCornelian CherriesDesiccationBotany +11