Concepedia

Zdravko Šumić

ZŠ

22

Publications

690

Citations

16

H-Index

2008

Active since

Affiliations

University of Novi Sad(Current)

University of Osijek

Pokrajinski Sekretarijat za Nauku i Tehnološki Razvoj

University North

University of Zagreb

Zdravko Šumić is an author at University of Novi Sad specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityBotanyMedicinePharmacologyFood ProcessingFood EngineeringFood PreservationAgricultural Economics

Publications per year

2008–2022

22

Publications

22

Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)

Zdravko Šumić, Anita Vakula, Aleksandra Tepić et al. · Food Chemistry · 2016 · 149 citations

Engineering, Desiccation, Response Surface Methodology +4

Optimization of frozen sour cherries vacuum drying process

Zdravko Šumić, Aleksandra Tepić, Senka Vidović et al. · Food Chemistry · 2012 · 76 citations

Desiccation, Frozen Sour Cherries, Food Engineering +2

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

Vladimir Tomović, Marija Jokanović, Ljiljana Petrović et al. · Meat Science · 2012 · 60 citations

Food Chemistry, Chemical Characteristics, Food Engineering +5

Chemical composition and antioxidant activity of berry fruits

Aleksandra Tepić, Sonja Djilas, Zdravko Šumić et al. · Acta periodica technologica · 2012 · 44 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9

Chemical characteristics of cultivated elderberry fruit

Jelena Vulić, Ljubo Vračar, Zdravko Šumić · Acta periodica technologica · 2008 · 42 citations · Full text

Food Chemistry, Nutrition, Elderberry Fruit +13

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