Concepedia

Anita Vakula

AV

7

Publications

301

Citations

7

H-Index

2016

Active since

Affiliations

University of Novi Sad(Current)

Ghent University

University of Belgrade

Anita Vakula is an author at University of Novi Sad specializing in food preservation, food chemistry, and food processing.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood PreservationFood TechnologyFood EngineeringBotanyEngineeringAgricultural Economics

Publications per year

2016–2020

7

Publications

7

Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)

Zdravko Šumić, Anita Vakula, Aleksandra Tepić et al. · Food Chemistry · 2016 · 149 citations

Engineering, Desiccation, Response Surface Methodology +4

Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells

Marlies Decleer, Jelena Jovanović, Anita Vakula et al. · Toxins · 2018 · 59 citations · Full text

Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties

Aleksandra Tepić, Anita Vakula, Branimir Pavlić et al. · Journal of Food Processing and Preservation · 2018 · 23 citations

Food Chemistry, Comparative Drying, Cornelian Cherries +13

Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis

Mirna Drašković Berger, Anita Vakula, Aleksandra Tepić et al. · LWT · 2020 · 22 citations

Food Fermentation, Food Analysis, L. Var +7

Application of different techniques on stone fruit (<i>Prunus</i>spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties

Anita Vakula, Aleksandra Tepić, Branimir Pavlić et al. · Journal of Food Processing and Preservation · 2020 · 19 citations · Full text

Nutrition, Botany, Food Analysis +16

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