Anita Vakula - Concepedia

Author

Anita Vakula

University of Novi Sad

Also Known As

Anita S. Vakula, Anita Vakula

Publications

335

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Ghent University University of Belgrade

About

Anita Vakula is an author at University of Novi Sad specializing in food preservation, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	71
2	Engineering	2	2	165
3	Medicine	1	1	22
4	Public Health	1	1	19
5	Chemical Engineering	1	1	16

Anita Vakula

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) Zdravko Šumić, Anita Vakula, Aleksandra Tepić, Food Chemistry EngineeringDesiccationResponse Surface MethodologyMechanical EngineeringRecycling	2016	149
Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells Marlies Decleer, Jelena Jovanović, Anita Vakula, Toxins	2018	59
Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties Aleksandra Tepić, Anita Vakula, Branimir Pavlić, Journal of Food Processing and Preservation Food ChemistryComparative DryingCornelian CherriesDesiccationBotany	2018	23
Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis Mirna Drašković Berger, Anita Vakula, Aleksandra Tepić, LWT Food FermentationFood AnalysisL. VarBioactive CompoundsCluster Analysis	2020	22
Application of different techniques on stone fruit (<i>Prunus</i>spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties Anita Vakula, Aleksandra Tepić, Branimir Pavlić, Journal of Food Processing and Preservation NutritionBotanyFood AnalysisAgricultural EconomicsFood Preservation	2020	19
Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization Anita Vakula, Branimir Pavlić, Lato Pezo, Journal of Food Processing and Preservation EngineeringMachine LearningFood AnalysisSweet CherriesFood Preservation	2020	16
Process Optimization of Chanterelle (<i>Cantharellus cibarius</i>) Mushrooms Vacuum Drying Zdravko Šumić, Aleksandra Tepić, Senka Vidović, Journal of Food Processing and Preservation Food ChemistryBiomanufacturingDesiccationPrompt DryingFood Physic	2016	13

Page 1