Publication | Closed Access
Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis
22
Citations
25
References
2020
Year
Food FermentationFood AnalysisL. VarBioactive CompoundsCluster AnalysisPhytochemicalMicrobiologyMetabolomicsPhytochemistryMedicine
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