Concepedia

Aleksandra Tepić

AT

Statistics

Publications

36

Citations

1K

H-Index

19

Active since

2004

Affiliations

University of Novi Sad(Current)

Pokrajinski Sekretarijat za Nauku i Tehnološki Razvoj

University of Osijek

University of Zagreb

University North

Aleksandra Tepić is an author at University of Novi Sad specializing in agriculture, food science, and food chemistry.

Publications per year

2004–2023

36

Publications

36

Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)

Zdravko Šumić, Anita Vakula, Aleksandra Tepić et al. · Food Chemistry · 2016 · 151 citations

Engineering, Food Science, Materials Engineering +10

Optimization of frozen sour cherries vacuum drying process

Zdravko Šumić, Aleksandra Tepić, Senka Vidović et al. · Food Chemistry · 2012 · 79 citations

Agriculture, Food Science, Food Engineering +10

Effects of Onion ( <i>Allium cepa</i> L.) and Garlic ( <i>Allium sativum</i> L.) Essential Oils on the <i>Aspergillus versicolor</i> Growth and Sterigmatocystin Production

Sunčica Kocić‐Tanackov, Gordana Dimić, J. Lević et al. · Journal of Food Science · 2012 · 66 citations

Agriculture, Food Science, Plant Sciences +13

Extracts of fava bean (Vicia faba L.) seeds as natural coagulants

Dragana Kukić, Marina Šćiban, Jelena Prodanović et al. · Ecological Engineering · 2015 · 62 citations

Agriculture, Botany, Plant Sciences +11

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin et al. · Foods · 2019 · 47 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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