Concepedia
Statistics
Publications
7
Citations
209
H-Index
Active since
2017
Affiliations
University of Novi Sad(Current)
University of Debrecen
Zoran Stamenković is an author at University of Novi Sad specializing in agriculture, food science, and food drying.
Publications per year
2017–2023
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin et al. · Foods · 2019 · 47 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Hydrothermal Carbonization of Agricultural Biomass: Characterization of Hydrochar for Energy Production
Ivan Pavkov, Milivoj Radojčin, Zoran Stamenković et al. · Solid Fuel Chemistry · 2022 · 41 citations
Agriculture, Agricultural Biotechnology, Agricultural Engineering +14
Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage
Ivan Pavkov, Milivoj Radojčin, Zoran Stamenković et al. · Processes · 2021 · 39 citations · Full text
Agriculture, Chemical Engineering, Food Science +17
Drone-Related Agrotechnologies for Precise Plant Protection in Western Balkans: Applications, Possibilities, and Legal Framework Limitations
Aleksandar Ivezić, Branislav Trudić, Zoran Stamenković et al. · Agronomy · 2023 · 38 citations · Full text
Agriculture, Agronomy, Crop Sciences +17
Comparison of energy consumption in the convective and freeze drying of raspberries
Krstan Kešelj, Ivan Pavkov, Milivoj Radojčin et al. · Journal on Processing and Energy in Agriculture · 2017 · 22 citations · Full text
Agriculture, Food Science, Food Processing +8
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