Concepedia

Milivoj Radojčin

MR

9

Publications

237

Citations

9

H-Index

2011

Active since

Affiliations

University of Novi Sad(Current)

University of Debrecen

University "St. Kliment Ohridski" - Bitola

Milivoj Radojčin is an author at University of Novi Sad specializing in engineering, food quality, and agricultural economics.

ORCID

Top concepts

Publications per year

2011–2023

9

Publications

9

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin et al. · Foods · 2019 · 45 citations · Full text

, , +14

Physical and stress–strain properties of wheat (<i>Triticum aestivum</i>) kernel

Ljiljana Babić, Mirko Babić, Ján Turán et al. · Journal of the Science of Food and Agriculture · 2011 · 41 citations

Hydrothermal Carbonization of Agricultural Biomass: Characterization of Hydrochar for Energy Production

Ivan Pavkov, Milivoj Radojčin, Zoran Stamenković et al. · Solid Fuel Chemistry · 2022 · 36 citations

Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage

Ivan Pavkov, Milivoj Radojčin, Zoran Stamenković et al. · Processes · 2021 · 35 citations · Full text

, , +15

Comparison of energy consumption in the convective and freeze drying of raspberries

Krstan Kešelj, Ivan Pavkov, Milivoj Radojčin et al. · Journal on Processing and Energy in Agriculture · 2017 · 22 citations · Full text

, , +12

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