Concepedia

Ivan Pavkov

IP

14

Publications

392

Citations

11

H-Index

2011

Active since

Affiliations

University of Novi Sad(Current)

University "St. Kliment Ohridski" - Bitola

University of Zagreb

University of Debrecen

Ivan Pavkov is an author at University of Novi Sad specializing in engineering, food quality, and health sciences.

Top concepts

EngineeringHealthFood QualityHeat TransferFood ChemistryFood PreservationAgricultural EconomicsFood ProcessingWater TreatmentMechanical Engineering

Publications per year

2011–2022

14

Publications

14

Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples

Predrag Putnik, Danijela Bursać Kovačević, Korina Herceg et al. · Journal of Food Process Engineering · 2017 · 66 citations

Food Chemistry, Polyphenolics, Microbial Growth +12

Physical properties and compression loading behaviour of corn seed

Lj. Babić, M. Radojèin, Ivan Pavkov et al. · International Agrophysics · 2013 · 53 citations · Full text

Surface Area, Engineering, Mechanical Properties +14

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin et al. · Foods · 2019 · 45 citations · Full text

Food Chemistry, Desiccation, Botany +14

Physical and stress–strain properties of wheat (<i>Triticum aestivum</i>) kernel

Ljiljana Babić, Mirko Babić, Ján Turán et al. · Journal of the Science of Food and Agriculture · 2011 · 41 citations

Hydrothermal Carbonization of Agricultural Biomass: Characterization of Hydrochar for Energy Production

Ivan Pavkov, Milivoj Radojčin, Zoran Stamenković et al. · Solid Fuel Chemistry · 2022 · 36 citations

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